Quiche Lorraine

Name: Quiche Lorraine
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 6 lean rashers of smoked bacon; 4 large eggs; 280 ml single cream; 150 ml milk; 140 grams gruyere cheese grated; Grated nutmeg; 2 24 cm pastry cases

YZFR1 @cook_3016597

Quiche Lorraine

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Ingredients

60 mins

6 servings

1 tbspolive oil
6lean rashers of smoked bacon
4 largeeggs
280 mlsingle cream
150 mlmilk
140 gramsgruyere cheese grated
Grated nutmeg
224 cm pastry cases

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Steps

60 mins

1

Preheat oven to gas mark 6
2

Heat olive oil in a frying pan and fry bacon until lightly cook.
3

Beat eggs and add cream, milk, grated cheese, nutmeg and seasoning.
4

Stir in half the chopped bacon and pour mixture into two 24cm pastry cases.
5

Scatter remaining bacon on top of quiche.
6

Bake for 30 min until filling is set, and golden brown. Remove and allow to cool before removing from the tin.