Preheat oven to gas mark 6

Heat olive oil in a frying pan and fry bacon until lightly cook.

Beat eggs and add cream, milk, grated cheese, nutmeg and seasoning.

Stir in half the chopped bacon and pour mixture into two 24cm pastry cases.

Scatter remaining bacon on top of quiche.

Bake for 30 min until filling is set, and golden brown. Remove and allow to cool before removing from the tin.