Chop chicken into small pieces and season with garlic salt and pepper (or any seasonings you prefer).

Bring a pan of water to a strong boil. Add pasta and cook to your preference.

Heat sauce on medium low.

Boil or steam broccoli until easy to pierce but not mushy.

Heat chicken in a skillet with butter over medium heat until cooked through.

Combine all ingredients in pasta pan or separate bowl. Serve.