Pecan pie filling

Name: Pecan pie filling
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 slightly beaten eggs; 1 cup corn syrup; 2/3 cup brown sugar; 1/3 cup melted butter; 1 tsp vanilla extract; 1 1/4 cup pecan halves

MASTRBAKR @cook_2890800

A friend of mine wanted this for his birthday instead of a cake..So I made him 2 pies..Enjoy!!

MASTRBAKR @cook_2890800

A friend of mine wanted this for his birthday instead of a cake..So I made him 2 pies..Enjoy!!

Saved

Ingredients

30 mins

8 servings

3slightly beaten eggs
1 cupcorn syrup
2/3 cupbrown sugar
1/3 cupmelted butter
1 tspvanilla extract
1 1/4 cuppecan halves

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Steps

30 mins

1

preheat oven to 350°F.
2

combine eggs, corn syrup, brown sugar, and vanilla extract. mix well.
3

line a 9 inch pie plate with pastry.
4

line pastry shell with all the pecans.
5

place pan on oven rack. carefully pour the filling into the pastry shell.
6

to prevent overbrowning, cover edge of pie with foil. bake in oven for 25 minutes. remove foil.
7

bake for 20-25 minutes more or until knife inserted near the center comes out clean.
8

cool on wire rack. cover and refrigerate within 2 hours.