Ants on a log mixup

Easy to make. Younger child friendly. Tastes yummy.

Nice snack

:chef

I'm sure most of you have heard of this snack, but who can resist? It's also a great snack to have the kiddies help create! Any kind of nut butter can be used, as well as expanding the dried fruit to other varieties. Be creative, be adventurous, have fun!

Based on recipe from Eating China: http://www.eatingchina.com/recipes/ants-climbing.htm

This brine was enough for a 21 and 13 lb turkey to fit in big steamer pot

A fruity remix of Ants on a Log, because I like bananas more than celery.

Raw. . . Vegan. . . Easy peasy. . . Heathy and Yummy

Very easy and delicious nut based cookie.

I love this dish. Its perfect on a chilly day. :hungry

yummy

I love this mix, you can put it in literally anything!! Add it to a sandwich with some bacon, add it to a taco, on top of your fries, on top of nachos with sone cheese or eat it the way it is!!

Roll with chestnut cream (puree) and whipped cream!!!!A few more tipsIt helps to roll the log when you put the creams inside parchment paper; it rolls more easily. You can find ready-made chestnut puree in a jar at the supermarket if you don't have time to make it. If you want, make the chestnut cream, place it in jars, and store it in the fridge. The recipe (with 2.2 pounds of chestnuts) makes about 3.3 pounds of chestnut cream. We use a baking pan measuring 12x16 inches for the roll. Good luck!!!

these are just a couple bites of yummy, great for anytime, parties, a great do ahead dish

When I was a kid , my mom would make this. I use to say and dream that a dinosaur layed his eggs there in a nest.

Husband request or Christmas baking list

These are American biscuits that use both yeast and baking soda. The crust is like hard bread, but the inside is moist and fluffy.The origin of this recipeA type of biscuit from the Southern United States.Although it uses less fat, the yeast adds a rich flavor.

Meatloaf and or stuffing, minced pork, bacon and cranberries ,or use vegetarian mince and bacon.

recipes out of fog training book

super yummy

Mum use to make these with just potato. I added a few mire vegies

Just something fun for Halloween lol :-)

:chef

My favorite ice cream flavor ever, of all time, period.