This is a zesty dry mix. I found it great to sprinkle on chicken or pork before cooking. It's also good in ground meats to make tacos or burritos.

I played around with a recipe from a TV show and it ended up nicely. It's great as a snack for small children and also uses up large amounts of too ripe bananas.The cookie crust used in this recipe doesn't require any melted butter to hold it together. You could also use a store bought pie crust, homemade tart crust, etc.According to the TV show where this recipe originated from, the pectin in the banana coming in contact with the calcium from the milk, causes the pudding to harden.That's why it is important to wait until the banana peel turns brown and the banana is very ripe, in order to activate the pectin. It's also very important to heat the banana.Since the banana is sweet, adjust the amount of sugar to your taste. For one 14 cm bowl. Recipe by aya#2

I created this recipe because I wanted my kids to eat kabocha squash.They eat it well when it's served like this.The steaming time may vary depending on your heating level. Recipe by 1choko

Easy and filling.

I had made some sesame sauce granules and thought that namul granules would also be good to have. So I tried making it and it came out to be so convenient and useful. It also tastes good when the vegetables are stir-fried, so when boiling vegetables for your bento lunchbox is too much work, you can quickly fry them with sesame oil and season them with these granules. They are also convenient to use as a rice topping or for rice balls.They will burn very easily so please be careful. The point for a delicious outcome is to slowly and patiently dry it out. When using them to make namul, don't add it all at once, but add a little at a time and check the taste. You must add sesame oil along with the namul granules to the vegetables. Recipe by Heartful Kitchen Rei

My daughter said a friend of hers (a boy) would be coming over, so I tried to be cool and made this frozen yogurt. After eating it the boy gave me a wonderful smile and told me "It was delicious, thank you!", so I got really excited and posted the recipe online.The important part is making the syrup.The water that's added helps it become icy and crunchy.Also, it's annoying, but remember to take the yogurt out and mix it while it's in the freezer.If you're going to add jam, then make sure to add less sugar.Same with fruit, adjust the yogurt to how sweet you want it to be. You have to add lemon juice. Recipe by Mangetsu152000

I wanted to learn how to make fajitas for myself, so I came up with this little plan and now I can keep a bag in the freezer ready to go at all times.

I have some ingridients left in my fridge, i put them altogether... voila... yummy mix veggie...

Giant prawns and crabs cooked in different ways serve with white rice and a side dish of dal and tomato parsley for appetizer

Don't you crave a warming drink after dinner on a cold winter's night? Well, that was my thought when I came up with this recipe. I know that there are many recipes for adzuki sweets and drinks, but this recipe prioritized simplicity and speed.Make sure you mix and dissolve the anko well in Steps 2 and 3. You can use soy milk, milk, or skim milk. Please substitute to your taste. Recipe by komutatata

I was going to make regular french toast, but I've gotten tired of the same old flavour so, I tried some variations and this was a hit amongst my children.Carefully flip over with a spatula and fry well on low heat until a little crispy.Easy French Toast.French Toast with Cheese.Milk Tea French Toast.Matcha French Toast. Recipe by Satokopanta-ni

I was given some parchment paper, and I wanted to use it.You can use it for wrapping as well.Crush the biscuits finely to make the base! Mix the filling in order and thoroughly!If you follow these 2 tips, you can make the cake's texture smooth.Use a baking pan with a removable bottom if you can.If you use one that doesn't have a removable bottom, the base may break apart when you remove it from the pan. Recipe by smooth