Nice snack

Easy to make. Younger child friendly. Tastes yummy.

:chef

I'm sure most of you have heard of this snack, but who can resist? It's also a great snack to have the kiddies help create! Any kind of nut butter can be used, as well as expanding the dried fruit to other varieties. Be creative, be adventurous, have fun!

Ants Climbing a Tree is a classic Sichuan dish, featuring ground pork stir-fried with glass noodles in a savory, glossy sauce. This easy recipe is perfect for meal prep—it reheats and steams well, making it a great choice for lunchboxes. The name comes from the way the ground pork clings to the noodles, resembling ants climbing on branches. My daughter, who loves noodle dishes, especially enjoys this for lunch.

Based on recipe from Eating China: http://www.eatingchina.com/recipes/ants-climbing.htm

This easy, healthy recipe is perfect for lunchboxes. After steaming, some dishes can lose their flavor, but this version of Ants Climbing a Tree stays delicious even after reheating or steaming. Ants Climbing a Tree is a classic Sichuan dish—ground pork stir-fried with glass noodles, usually flavored with spicy bean paste. The meat and noodles glisten with oil, offering a silky texture and unique taste. The name comes from the way the ground meat clings to the noodles, resembling ants climbing branches. This recipe is a non-spicy version, specially made for kids' lunchboxes.

Using leftover pork and mushroom sauce from the fridge, you can quickly make this delicious dish. 'Ants Climbing a Tree' is a classic Sichuan dish from China, featuring ground pork stir-fried with glass noodles and seasoned with spicy bean paste. The name comes from the way the ground pork looks on the noodles, resembling ants climbing on branches.

A fruity remix of Ants on a Log, because I like bananas more than celery.

This brine was enough for a 21 and 13 lb turkey to fit in big steamer pot

I love this dish. Its perfect on a chilly day. :hungry