A picture of Brussel Sprout coleslaw.

Brussel Sprout coleslaw

chef_danielle @cook_3182130

Brussel Sprout coleslaw

chef_danielle @cook_3182130

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Ingredients

15 mins

10 servings

4 cupthin shredded fresh brussle sprouts
2 cupshredded carrot
2/3 cupmayonnaise
4 tbsplemon juice

Saved

Steps

15 mins

1

Thinly shred brussle sprouts, try to cut around the core, its to hard to chew when its raw. shred carrots
2

Combine all ingredients, mix well.
3

Add salt and pepper to taste, and let sit in refrigerator for atleast 4 hours
4

Enjoy!

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Cooksnaps

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chef_danielle

chef_danielle @cook_3182130

on June 04, 2013 02:39

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Keywords

Lemon Brussel Sprout Carrot Mayonnaise

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