Thai Chicken Saute

Name: Thai Chicken Saute
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb chicken breast tenders; 1 tbsp cornstarch; 1 tbsp fish sauce; 4 tsp canola oil, divided; 1 cup sliced onions; 2 tsp bottled minced garlic; 1 tsp bottled ground fresh ginger (such as spice world); 1/2 cup light coconut milk; 2 tbsp Sriracha (hot chille sauce); 1 tbsp sugar; 1 tbsp fresh lime juice; 2 tbsp chopped fresh cilantro; 4 slice lime wedges

KatieVedder @cook_2862388

Lakewood, Colorado

This is pretty spicy but still nom nom, added a saute of veggies.

KatieVedder @cook_2862388

Lakewood, Colorado

This is pretty spicy but still nom nom, added a saute of veggies.

Saved

Ingredients

30 mins

4 servings

1 1/2 lbchicken breast tenders
1 tbspcornstarch
1 tbspfish sauce
4 tspcanola oil, divided
1 cupsliced onions
2 tspbottled minced garlic
1 tspbottled ground fresh ginger (such as spice world)
1/2 cuplight coconut milk
2 tbspSriracha (hot chille sauce)
1 tbspsugar
1 tbspfresh lime juice
2 tbspchopped fresh cilantro
4 slicelime wedges

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Steps

30 mins

1

Toss chicken with cornstarch and fish sauce.
2

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken to pan; saute 5 minutes.
3

Remove chicken from pan. Heat remaining 1 teaspoon oil in pan. Add onion, garlic and ginger to pan; saute 1 minute.
4

Return chicken to pan; cook 1 minute or until done.
5

Stir in coconut milk, Sriracha, sugar and juice; cook 45 seconds or until thoroughly heated.
6

Sprinkle each serving with 1 and 1/2 teaspoons cilantro.
7

Serve chicken mixture over rice and with lime wedges.