A picture of Baked Crab Sauted with Thai Curry, nouveau style.

Baked Crab Sauted with Thai Curry, nouveau style

christie.vanavi @cook_3194552

Baked Crab Sauted with Thai Curry, nouveau style

christie.vanavi @cook_3194552

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Ingredients

30 mins

4 servings

Crab Marinade
1 lbjumbo crab claws
3 tbspgarlic, finely chopped
4 tbspbutter
3 tspcurry powder
1 1/2 tspwhite pepper
3 tbspginger, minced
2 tspchicken bouillon
1/4 cupolive oil
saute sauce
2celery, sliced
2green onions
2 clovegarlic, minced
2 tspgreen mountain sauce or maggi
2 tbsplight soy sauce
2 tbspbrown sugar
1 tbspcurry powder
1 tspground white pepper
1 1/2 tbsproasted chili paste
2red chili, seeded to heat tolerance
2 tspchicken bouillon
2 tbspOyster sauce
2 tbspcoconut milk

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Steps

30 mins

1

Mix marinade together and marinade for 1 hour.
2

Pour contents of marinade into baking sheet or foil and bake for 15 minutes at 400°F.
3

Heat pan with a hint of olive oil and fry garlic and chili until golden.
4

Remove crab from oven and pour contents into pan. Add remaining sautee seasoning EXCEPT coconut milk.
5

Once veggies cooked to liking, stir in coconut milk. Serve with fresh lime.
6

NOTE: Baking crab without salt allows it to retain its moisture.

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Cooksnaps

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christie.vanavi

christie.vanavi @cook_3194552

on July 30, 2013 05:51

Comments

Keywords

Curry Crab Welsh Onion Ginger Coconut Pepper Oyster Celery Butter Chicken Soy Garlic

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