A picture of Lemon blueberry pound cake.

Lemon blueberry pound cake

katierebecca83 @cook_3480951

Knoxville, Tennessee

Lemon blueberry pound cake

katierebecca83 @cook_3480951

Knoxville, Tennessee

Saved

Ingredients

45 mins

8 servings

2 tbspalmond flour
1 cupalmond flour
1/4 cupcoconut flour
2 tbspcoconut flour
3/4 cupgranulated Splenda
1/4 tspsalt
1 1/2 tspbaking powder
1 1/2 tsplemon extract
1 1/2 tspvanilla extract
3eggs
1/4 cupwater
1 1/2 cupblueberries

Saved

Steps

45 mins

1

preheat to 350
2

spray loaf pan
3

mix all dry ingredients till no lumps
4

separately, mix all wet ingredients till no lumps
5

mix wet and dry ingredients together until moist
6

add one third of mixture to pan
7

add one third berries to pan
8

continue to alternate till done
9

bake 35 minutes

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Cooksnaps

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katierebecca83

katierebecca83 @cook_3480951

on August 01, 2013 06:15

Knoxville, Tennessee

Comments

Keywords

Cake Lemon Almond Meal Blueberry Egg Coconut Flour

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