Braised Chicken Wings

Name: Braised Chicken Wings
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 slice ginger; 3 clove garlic; 4 tbsp soy sauce; 2 tbsp Dark soy sauce; 1 tbsp shaoxing wine; 2 each star anise; 1 each cinnamon stick; 1 dash pepper; 1 rock sugar; 1/2 cup water; 8 chicken mid wings

jennifer.gooi.7 @cook_3420305

Hong Kong

Served with noodles for a quick meal

jennifer.gooi.7 @cook_3420305

Hong Kong

Served with noodles for a quick meal

Saved

Ingredients

30 mins

2 servings

Gravy
4 sliceginger
3 clovegarlic
4 tbspsoy sauce
2 tbspDark soy sauce
1 tbspshaoxing wine
2 eachstar anise
1 eachcinnamon stick
1 dashpepper
1rock sugar
1/2 cupwater
8chicken mid wings

Saved

Steps

30 mins

1

blanch chicken wings in boiling water for a few minutes
2

heat up gravy ingredients in a claypot on low fire
3

adjust sweetness according to personal preference by adding more rock sugar. add wings and bring to boil.
4

Turn heat to low. cover and simmer for 10mins.
5

keep lid closed and keep in pot for another 15m for the flavours to be absorbed.