Kris' Spicy Chicken Chili

Name: Kris' Spicy Chicken Chili
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Rotisserie Chicken; 1 small Onion; 3 Green Chili Peppers; 1 can Rotel; 1 can Northern Beans; 2 can Chicken Broth; 2 tbsp Olive Oil; 2 tbsp Cumin Seed Powder; 2 tbsp Chili Powder; 1 tbsp Cayenne Pepper; 1 Salt and Pepper to taste; 1 bag Monterey Jack Cheese; 1 Crackers; 4 oz Sour Cream

kriss_priss @cook_3515555

Kris' Spicy Chicken Chili

kriss_priss @cook_3515555

Saved

Ingredients

25 mins

6 servings

1Rotisserie Chicken
1small Onion
3Green Chili Peppers
1 canRotel
1 canNorthern Beans
2 canChicken Broth
2 tbspOlive Oil
2 tbspCumin Seed Powder
2 tbspChili Powder
1 tbspCayenne Pepper
1Salt and Pepper to taste
1 bagMonterey Jack Cheese
1Crackers
4 ozSour Cream

Saved

Steps

25 mins

1

Pull breast meat off rotisserie chicken and place aside.
2

Finely chop onion and chili peppers. I
3

Place olive oil and chopped onion in large sauce pan over medium heat. Saute until onions become transparent. (About 3 mins.)
4

Add chicken, green chili peppers, chicken broth, northern beans, rotel, cumin, chili powder, and cayenne pepper. Bring to a boil.
5

Reduce heat, and simmer for about 15 minutes.
6

Blend in sour cream and remove from heat.
7

Serve in a bowl with crackers and sprinkled monterey jack cheese. ENJOY!!!