Preheat oven to 350°F. Line 8" pan with non-stick foil

mix sugar and cinnamon in plastic bag, cut cinnamon rolls in quarters and coat in sugar mixture. Place in prepared pan. Mix brown sugar, melted butter and cinnamon and spread over cinnamon roll pieces. Bake 25 min. Cool in pan 5-10 min.

Turn upside down on serving plate. Drizzle icing that came with rolls over bread. Serve warm.