A picture of Southwestern Corn Chowder.

Southwestern Corn Chowder

hellonheels92 @cook_3364856

Southwestern Corn Chowder

hellonheels92 @cook_3364856

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Ingredients

2 largeonions, chopped
1/2 cupred bell pepper, diced
2 tbsp(or 3) oil
3 large(or 4) russet potatoes, diced
1 packages(16-oz.) frozen corn
1 box(32-oz.) low-sodium chicken broth
1 cup(or 2) milk
1 packages(14-oz.) smoked sausage
1salt, pepper, to taste
1Tony's seasoning, to taste

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Steps

1

Cut sausage into bite-sized and set aside.
2

Sauté onions and peppers in oil.
3

Add potatoes and broth; cook until potatoes are soft.
4

Add corn, milk, and sausage.
5

Simmer at least 15 minutes more.
6

You may substitute 1(16-oz.) pkg. of frozen seasoning blend for the fresh onions and bell pepper.
7

Adjust the amount of milk to make chowder the consistency you prefer.

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Cooksnaps

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hellonheels92

hellonheels92 @cook_3364856

on July 07, 2013 18:20

Comments

Keywords

Chowder Onion Corn Red Bell Pepper Sausage Pepper Chicken Potato

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