A picture of Shrimp Franchaise.

Shrimp Franchaise

Johnny Lembeck @cook_3446769

Shrimp Franchaise

Johnny Lembeck @cook_3446769

Saved

Ingredients

45 mins

2 servings

1Enough Shrimp
1 smallbowl of Flour
2Eggs
1Olive oil
1/2 stickButter
1Parsley
1 cupChicken stock
1/2Bottle Lemon juice
1Corn starch to thicken
1 lbPasta
1Shredded Parmesan cheese

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Steps

45 mins

1

Take shell and tail off of shrimp
2

Over all shrimp in flour
3

Dip into beaten eggs
4

Sautée for 5 minutes
5

Take shrimp out if pan, dispose of oil
6

Dd butter, lemon juice, chicken stock and parsley
7

Stir and heat, add cornstarch to thicken
8

Don't forget, corn starch into water, stir, then into pan
9

Dd shrimp to heat in sauce
10

Serve over pasta

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Cooksnaps

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Johnny Lembeck @cook_3446769

on January 15, 2014 03:18

Comments

Keywords

Lemon Corn Parmesan Shrimp Pasta Egg Butter Chicken Cheese

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