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Shrimp Franchaise
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A picture of Shrimp Franchaise.

Shrimp Franchaise

Johnny Lembeck
Johnny Lembeck @cook_3446769

Shrimp Franchaise

Johnny Lembeck
Johnny Lembeck @cook_3446769
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Ingredients

45 mins
2 servings
  1. 1Enough Shrimp
  2. 1 smallbowl of Flour
  3. 2Eggs
  4. 1Olive oil
  5. 1/2 stickButter
  6. 1Parsley
  7. 1 cupChicken stock
  8. 1/2Bottle Lemon juice
  9. 1Corn starch to thicken
  10. 1 lbPasta
  11. 1Shredded Parmesan cheese
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Steps

45 mins
  1. 1

    Take shell and tail off of shrimp

  2. 2

    Over all shrimp in flour

  3. 3

    Dip into beaten eggs

  4. 4

    Sautée for 5 minutes

  5. 5

    Take shrimp out if pan, dispose of oil

  6. 6

    Dd butter, lemon juice, chicken stock and parsley

  7. 7

    Stir and heat, add cornstarch to thicken

  8. 8

    Don't forget, corn starch into water, stir, then into pan

  9. 9

    Dd shrimp to heat in sauce

  10. 10

    Serve over pasta

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Johnny Lembeck
Johnny Lembeck @cook_3446769
on January 15, 2014 03:18

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