Almond Mini Cakes with Mixed Berry Topping

Roxy Donat @cook_3320414

Almond flour or almond meal is available at most large supermarkets and natural food stores; look for brands like Bob's Red Mill or King Arthur Flour.

Roxy Donat @cook_3320414

Monterey, CA

Almond flour or almond meal is available at most large supermarkets and natural food stores; look for brands like Bob's Red Mill or King Arthur Flour.

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Ingredients

30 mins

8 servings

1cooking spray
4 largeeggs, at rm. temp. separated
3/4 cupplus 1 tblsp. sugar
1/4 cupolive oil
1 tspvanilla
1/2 tspbaking soda
1/2 tspsalt
2 cupalmond flour or meal
1 cupmixed berries
3 tspcornstarch

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Steps

30 mins

1

preheat oven to 350 and spray 8 3 in. ramekin baking cups with cooking spray
2

with an electric mixer, beat egg yolks, 3/4 C sugar, olive oil, vanilla, baking soda and salt in a lg. bowl until well blended. add almond flour and beat on low until combined
3

place egg whites in a lg. bowl and beat at med. until doubled in volume with soft peaks. add half the beaten egg whites to the almond batter and beat with electric mixer until combined. using a rubber spatula, gently fold the remaining egg whites into the batter. divide the batter among ramekins filling each two-thirds full. bake 14-16 min. rotating halfway through, until edges are golden brown and a toothpick comes out clean. let cool about 15 min.
4

for topping, place berries, 1 tblsp. sugar and cornstarch in a lg. microwaveable bowl; toss until combined. microwave on high for 2 min. then stir and microwave again until slightly thickened and steaming about 2 1/2 more min. top each cake with 1-2 tblsp. berry mixture