Preheat oven to 400°F. Grease baking sheet and set aside.

In a large bowl, combine flour, baking powder and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times.

On a clean floured surface, roll out to a thickness of a 1/2 inch. Cut into rounds with biscuit cutter or a greased mason jar lid. Place on cookie sheet and allow to rest for a few minutes.

Bake for 12-15 minutes. Serve warm.