Sausage & Peppers

ragu
ragu @cook_3751453

Makes a great sandwich too...so plan ahead and make extra!

Sausage & Peppers

Makes a great sandwich too...so plan ahead and make extra!

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Ingredients

10 mins
6 servings
  1. 2 tbspolive oil
  2. 1 1/2 lbsweet Italian sausage, sliced if desired
  3. 2red and/or green bell peppers, thinly sliced
  4. 1 jar(1 lb. 8 oz.) Ragu® Chunky Pasta Sauce

Cooking Instructions

10 mins
  1. 1

    Heat olive oil in 12-inch skillet over medium-high heat and cook sausage, stirring occasionally, 5 minutes or until done; drain if desired.

  2. 2

    Add red peppers and cook, stirring occasionally, 5 minutes or until tender. Stir in Pasta Sauce and heat through.

  3. 3

    Serve, if desired, with hot cooked rigatoni pasta or in Italian rolls.

  4. 4

    Prep time: 10 min Cook time: 12 min

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