sweet and sour pork

Name: sweet and sour pork
Cuisine: American
Ingredients: 5 lb backrib loin boneless; 2 tsp salt; 2 tsp granulated garlic powder; 1 tsp white pepper powder; 1 tsp onion powder; 1/2 cup cornstarch; 1/2 cup sr flour; 1/4 cup shoaxing wine; 1/4 cup lite soy sauce; 1/4 cup olive oil; 1 cup Heinz ketchup; 1 cup sugar; 1/2 cup rice vinegar; 1/2 cup coconut vinegar; 1/2 cup water; 1/4 cup water (for cornstarch solution); 1/4 cup cornstarch

skunkmonkey101 @skunk_monkey101

Dover, Florida

very yummy :hungry

skunkmonkey101 @skunk_monkey101

Dover, Florida

very yummy :hungry

Saved

Ingredients

backribs
5 lbbackrib loin boneless
2 tspsalt
2 tspgranulated garlic powder
1 tspwhite pepper powder
1 tsponion powder
marinade
1/2 cupcornstarch
1/2 cupsr flour
1/4 cupshoaxing wine
1/4 cuplite soy sauce
1/4 cupolive oil
sweet and sour sauce
1 cupHeinz ketchup
1 cupsugar
1/2 cuprice vinegar
1/2 cupcoconut vinegar
1/2 cupwater
1/4 cupwater (for cornstarch solution)
1/4 cupcornstarch

Saved

Steps

1

cut the pork into bite sized pieces add spice to the pork
2

add cornstarch and flour to a gallon bag add pork and the rest of the ingredients to the marinade
3

seal bag mix well everything in the bag
4

let sit for an hour then deep fry your pork
5

when done add to paper towels to drain excessive oil
6

in a pot or deep pan add your liquids except quarter cup of water
7

add sugar get the ingredients hot in a container mix quarter cup water and cornstarch mix well
8

mix the ketchup mixture well bring to boil add the cornstarch solution
9

whisk till thickens remove from heat and let sit

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on January 31, 2014 01:49

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....