Sunny Tomato Somen Noodle Soup

Name: Sunny Tomato Somen Noodle Soup
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Boiled somen noodles; 100 ml or more, adjust (to taste) Canned tomatoes or tomato juice; 50 ml or more, adjust (to taste) Mentsuyu; 1 tbsp or more Olive oil; 2 Shiso leaves or basil leaves; 1 dash Garlic, finely chopped green onions; 1 Lemon juice *Refer to Helpful Hints; 1 Tabasco sauce; 1 Grated cheese

cookpad.japan @cookpad_jp

I got bored of mentsuyu and came up with this as a way to get myself to eat more vegetables.

Since the broth is concentrated, just add 1 or 2 ice cubes rather than chilling it.
The combination of tomato mentsuyu with noodles may not be for everyone.
You can substitute lime, grapefruit juice, or apple vinegar for the lemon juice. Or even with balsamic vinegar. Recipe by food town

I got bored of mentsuyu and came up with this as a way to get myself to eat more vegetables.

cookpad.japan @cookpad_jp

I got bored of mentsuyu and came up with this as a way to get myself to eat more vegetables.

Saved

Ingredients

1 serving

1serving Boiled somen noodles
For the tomato mentsuyu broth
100 mlor more, adjust (to taste) Canned tomatoes or tomato juice
50 mlor more, adjust (to taste) Mentsuyu
1 tbspor more Olive oil
2Shiso leaves or basil leaves
1 dashGarlic, finely chopped green onions
Seasonings -- to enhance the taste
1Lemon juice *Refer to Helpful Hints
1Tabasco sauce
1Grated cheese

Saved

Steps

1

Prepare the noodles and toppings: Boil whatever noodles you prefer, such as somen, udon, cellophane noodles, or even tofu. Top with fillings such as tomatoes, cucumbers, soft poached egg, ham, chicken, or grilled veggies.
2

The ratio of canned tomatoes to mentsuyu should be 2 to 1. Mix together, then combine with the other herbs. Drop in ice cubes, then use as a dipping sauce for noodles, or serve the noodles in the sauce.
3

See "Sunshine Tomato Noodles"for a richer version without mentsuyu using ramen noodles or spaghetti. Serve hot or chilled!