Steps
- 1
Mix together and brown in a skillet
- 2
Add carrots and potatoes in layers with the meat mixture in a casserole dish.
- 3
Cook 2 cups of tomato juice in the same skillet thickened with 2 tablespoons of flour. Once thick, pour over the meat and veggies in the casserole. Cover the casserole dish and bake in a 350°F oven until the carrots and potatoes are done (usually 90 minutes).
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https://cookpad.wasmer.app/us/recipes/419605





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