Fry the chicken in a skillet juices and all. Add diced onions and celery salt.

Boil the eggs

After boiling 10 minutes peel the eggs and chop them up.

Dice the pickle

When the liquids are gone from the chicken add pickle juice and diced kosher pickle.

Add the seasonings

Mix and set aside chill it for at least 1 hour.

Add mayonnaise to the 4 slices of bread

Add the chicken salad

Lettuce and bacon