A picture of One pot cheesy chicken enchilada pasta.

One pot cheesy chicken enchilada pasta

LexiiMueller @ChefLex

One pot cheesy chicken enchilada pasta

LexiiMueller @ChefLex

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Ingredients

1/2 lbuncooked medium pasta shells
1 candiced tomatoes, undrained
1 can (10 oz)enchilada sauce
2 cupswater
1 bunchsliced green onions (save some for garnish)
1 tbstaco seasoning
1 canblack beans, rinsed
1 cancorn, drained
2 cupsfinely chopped cooked chicken
2 cupsshredded sharp cheddar cheese

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Steps

1

Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
2

Reduce heat, simmer uncovered 15 minutes, stiring frequently
3

Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
4

Remove from heat, stir in cheese garnish and serve

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Cooksnaps

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LexiiMueller @ChefLex

on January 25, 2018 23:39

Comments

Keywords

Enchilada Pasta Welsh Onion Corn Tomato Chicken Cheese Black Bean Cheddar

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