Steps
- 1
Soak beans 8 hours.
- 2
Preheat oven 250°F.
- 3
Cook bacon in cast iron dutch oven.
- 4
Saute onion in grease for 5 minutes.
- 5
Stir in tomato paste, dark brown sugar, and molasses.
- 6
Drain beans and reserve soaking liquid.
- 7
Add beans to dutch oven.
- 8
Add soaking liquid (4 quarts)
- 9
Bring to boil.
- 10
Add salt, stir, and cover with lid.
- 11
Bake 6 to 8 hours.
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