Narvia's lasagna

Name: Narvia's lasagna
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb ground beef; 2 packages mild cheese; 8 oz Italian sausage sauce; 1 1/2 tsp garlic and Herb creole seasoning; 1 1/2 tsp Lawry's season salt; 1 packages McCormick thick and zesty spaghetti sauce mix; 1 packages pepperoni; 1 packages Conecuh sausage; 1 box lasagna pasta; 1 can pam

luckylew @cook_3570222

My mom taught me this recipe I hope you enjoy!!

luckylew @cook_3570222

My mom taught me this recipe I hope you enjoy!!

Saved

Ingredients

45 mins

5 servings

2 lbground beef
2 packagesmild cheese
8 ozItalian sausage sauce
1 1/2 tspgarlic and Herb creole seasoning
1 1/2 tspLawry's season salt
1 packagesMcCormick thick and zesty spaghetti sauce mix
1 packagespepperoni
1 packagesConecuh sausage
1 boxlasagna pasta
1 canpam

Saved

Steps

45 mins

1

preheat oven to 350
2

Cook ground beef. Seasoning with Lawry's season salt and garlic and herb Creole seasoning with chopped Conecuh sausage
3

Add McCormick thick and zesty spaghettI sauce package as directions state
4

boil lasagna pasta till tender
5

drain lasagna pasta
6

Spray baking pan with Pam
7

layer lasagna pasta evenly
8

Add ground beef and Conecuh sausage mix evenly on first layer
9

add mild cheese to first layer. Repeat this until there are three layers.
10

on top layer add pepperoni evenly
11

then sprinkle final layer of cheese to liking
12

bake on 350 for 15 mins.