Open your can of chicken, throw out the water. Put in a bowl.

Mix the chicken with one egg and the seasoning.

Make balls (like golf balls). Should be about 8.

Put in freezer for 30 minutes.

Prepare breading station, with the panko, egg and flour.

Flour the ball, then egg, lastly the panko.

Fry on the deep fryer or a frying pan.