A picture of 1.9g Carb Cake (low Carb).

1.9g Carb Cake (low Carb)

Sara L @cook_2966509

1.9g Carb Cake (low Carb)

Sara L @cook_2966509

Saved

Ingredients

10 mins

6 servings

3/4Almond meal
1 eachEgg
1 tbspButter
1/3 tbspLemon juice
2 packagesSplenda
1/2Tofutti lactose free cream cheese
1Rum or vanilla extract
1(Optional) unsweetened choco powder
1 tspBaking soda

Saved

Steps

10 mins

1

- Mix Egg, butter, lemon, extract
- Mix meals, Splenda, baking soda separately
2

Add wet ingredients to dry.
3

Bake 350 for 10-15 min.
4

For frosting Creamcheese can be mixed with unsweetened choco powder for chocolate - sweetened with Splenda for taste and mixed with a dash of vanilla or run extract for flavor.

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Cooksnaps

Saved

Sara L @cook_2966509

on March 27, 2014 16:02

Comments

Julie @cook_20293477

January 23, 2020 00:24

your measurements are not exact

Keywords

Cake Lemon Rum Cream Cheese Almond Meal Egg Butter

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