Steps
- 1
butter a 9x13 inch baking dish and set aside
- 2
butter a 3 quart saucepan
- 3
place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within
- 4
heat to between 234° and 240° or until a small amount of syrup dropped in COLD water forms a soft ball that flattens when removed from the water and placced on a flat surface
- 5
remove from heat and stir in peanut butterand marshmellow creme
- 6
beat vigorously until smooth
- 7
pour QUICKLY into prepared baking dish
- 8
let cool COMPLETELY before cutting into squares
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