Steps
- 1
butter a 9x13 inch baking dish and set aside
- 2
butter a 3 quart saucepan
- 3
place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within
- 4
heat to between 234° and 240° or until a small amount of syrup dropped in COLD water forms a soft ball that flattens when removed from the water and placced on a flat surface
- 5
remove from heat and stir in peanut butterand marshmellow creme
- 6
beat vigorously until smooth
- 7
pour QUICKLY into prepared baking dish
- 8
let cool COMPLETELY before cutting into squares
Keywords
Similar Recipes
More Recipes
-

Prachi Maheshwari
-

Jibita Khanna
-

Seema Sharma
-

Sinta Sofiana Putri
-

Heenaba jadeja
-

Beef Tacos and Puerto Rican Rice
Jamey Hall
-

Boursin & shells one pot pasta
Autumn Farmer
-

Maurice Farmer
-

Deep Dish Brown Butter Brownie Pudding
Kelsey Davis
-

Sarvat Hanif
-

ChefDoogles
-

MoniLynn420
-

Armilie
-

Ray's Mini Chocolate Cream Cannoli
summerplace
-

Carolyn
-

Super Quick Chicken & Tomatoes
cookpad.japan
-

cookpad.japan
-

lilfroggys
-

Soy Sauce Flavored Chicken in Cream Sauce
cookpad.japan
-

Chicken Stew with Canned Whole Tomatoes
cookpad.japan
-

cookpad.japan
-

Chinese-Style Chicken and Daikon Radish
cookpad.japan
-

Tempura Crumbs and Salted Konbu Rice Balls
cookpad.japan
-

Chicken with Curry-Oyster Sauce
cookpad.japan
-

cookpad.japan




Comments