Authentic Italian spaghetti sauce
I always like to cook from scratch. As i was perusing spaghetti sauces i noticed there were no real homemade ones only recipes using canned tomatoes. For you aspiring chefs out there, hope you give this a try. Please comment if i left anything out. Thx
Authentic Italian spaghetti sauce
I always like to cook from scratch. As i was perusing spaghetti sauces i noticed there were no real homemade ones only recipes using canned tomatoes. For you aspiring chefs out there, hope you give this a try. Please comment if i left anything out. Thx
Open in Cookpad AppSteps
- 1
Drop tomatoes in boiling water briefly till skin blisters. Remove from water.
- 2
Remove skin and chop to desired size.
- 3
In saute pan, heat oil.
- 4
Crush garlic cloves with side of knife to remove skins and chop.
- 5
Add onions, peppers, garlic to oil and cook till almost translucent.
- 6
Add basil and oregano and cook for a few minutes. When it becomes fragrant, add tomatoes.
- 7
Cook all down in lg pan till desired consistency.
- 8
Salt to taste.
- 9
- 10
If using dried spices (basil & oregano). Cut amount in half.
- 11
Meat can be browned our meatballs made ahead of time and added 10 min prior to finishing the sauce.
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