Cooking Instructions
- 1
Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan
- 2
Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance
- 3
Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan
- 4
Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins
- 5
Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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