Steps
- 1
Chop and sauté the zucchini, yellow squash and kale with some of the seasoning
- 2
Put everything else in a pot
- 3
Mix the rest of the seasonings in warm water until they dissolve and then add sauteed veggies and seasoning to pot mixture
- 4
Add water as needed, bring to boil and the lower heat to simmer for about 15-20 minutes.
- 5
Chop onions, and avocados for toppings. Use jalapeño as toppings.
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