Red beans and rice with andouille sausage

Name: Red beans and rice with andouille sausage
Cuisine: American
Ingredients: 1 Rice A Roni box of red beans and rice; 3 links of andouille sausage cut into small pieces diagonally; 2 cup water; 2 tbsp Extra virgin olive oil

cdkaleczyc @cook_3171763

Red beans and rice with andouille sausage

cdkaleczyc @cook_3171763

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Ingredients

1Rice A Roni box of red beans and rice
3links of andouille sausage cut into small pieces diagonally
2 cupwater
2 tbspExtra virgin olive oil

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Steps

1

in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside
2

Brown rice and beans from rice A Roni box in drippings for about three minutes.
3

Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes
4

Once rice mixture is done and liquid is absorbed add the andouille sausage