Steps
- 1
Combine all of the dry ingredients, minced garlic and ground beef in a skillet and cook until no longer pink
- 2
Combine tomato sauce, pasta sauce and fire roasted tomatoes to meat mixter and bring to a boil
- 3
In a 11 by 13 baking dish or a disposable aluminum foil pan add dry pasta and mix with ricotta cheese until well incorporated
- 4
Add tomato sauce, water and meat mixture and Italian blend cheese to pasta mix well
- 5
Cover with aluminum foil and bake for 1 hour
- 6
Remove foil and let sit for 5 to 10 minutes before serving
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