Bathua bhaji with mirchi ke pakore

Name: Bathua bhaji with mirchi ke pakore
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 g bathua saag; 1 tsp ajwain; 1-2 Sukhi hui lal mirch; 1 tsp amchur powder; 250 g green chilli; 3 boiled aaloo; 1/2 Chat masala; to taste Salt; as needed Oil for fry; 1 cup besan; 1/2 tsp haldi

mitu jha @cook_10202464

Bathua bhaji with mirchi ke pakore

mitu jha @cook_10202464

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Ingredients

45 min

4 people

500 gbathua saag
1 tspajwain
1-2 Sukhi hui lal mirch
1 tspamchur powder
250 ggreen chilli
3boiled aaloo
1/2Chat masala
to tasteSalt
as neededOil for fry
1 cupbesan
1/2 tsphaldi

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Steps

45 min

1

Bathua saag ko barik katkar cooker me dale ar thora pani dalkar 15 min tak pakne de.amchur powder,namak, dalkar thori der ubalne de.
2

Ab pan me oil,ajwain,sukhi hui lal mirchi dalkar tadka lagaye.
3

Ab mirchi ke pakore ke liye.
4

Ek bowl me uble hue aloo,chat Masala, namak dalkar mix karein.
5

Ab mirchi ko ek side se Katt karein.
6

Ab mirchi me aloo ko bhare ar besan me lapate kar fry karein.
7

Apke bhaji ar pakore tayar hai.