Emerald Isle Clam Chowder

I live in the New England area and there are many delicious chowder restaurants. I tried to make this chowder taste closest to the restaurant that makes me think, "This place is delicious." I can make this dish quickly whenever I want with canned clams, so it is very easy and economical.You can taste the strong flavor of wine, so if you do not like wine, use less of it. Usually there are no carrots in New England Clam Chowder, but I used them since I prefer the taste. The soup will be delicious if you add other vegetables you like such as corn. If you have leftovers, you can toss with pasta for a delicious pasta dish. Recipe by Chikichikichiki-ta

I made this recipe, and can honestly say if you love clam chowder you'll love this! It's very hearty, chunky and flavorful. One of the best chowders I've had!!

I made this clam chowder with lots of oysters and veggies. If you add some short pasta, this soup will become even more filling.This soup will be amazing even without the white wine! You can also substitute the water with milk. The key is to cook the vegetables well in Step 2. They will be cooked in Step 3 as well, but it's important to add the oysters after they become soft. Recipe by nana recipe

Clam chowder is one of my favorites and is easy to make at home! The consistency of this recipe is a slightly thickened broth, which I prefer to the very thick chowders.

Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.

easy & tasty :ohyeaah

https://www.facebook.com/baanrakguichai/Feel free to like and share the page! We'll be traveling around the world together through kitchen runway soon.Fresh clams with a chewy texture make the soup sweeter. This recipe is made without a cream soup base, starting with a roux from scratch. We don't like overly thick, heavy cream soups, so we use fresh milk instead. If you prefer it thicker, add more flour. If you want it richer, you can use cream instead of milk. Choose spices you like or use what you have at home.

Great recipe. Still trying to prefect it!

Tastier than clams!? My top recommendation for clam chowder♪ The scallops are hearty and add great flavor☆The origin of this recipeI had some leftover boiled scallops and decided to use them instead of clams to make clam chowder. It was so delicious that I now often make this version instead of the clam one.No need for sand removal, and no shell waste, which is a plus♪

Our fishmonger has chopped clams this week. Time for our annual clam chowder feast, and freezing some more pounds to make summer chowders. I posted family recipes for mild winter clam chowder and spicy summer clam chowder last year. This easy chowder recipe is more festive, with saffron and rice instead of potatoes. A special clam dinner feast under an hour. It is one of my favorites.

Family Tradition, i posted spicy summer clam chowder and decided to make and post mild winter clam chowder as well, using canned baby clams and Russet potatoes, the potatoes make the chowder creamy. Do not use all purpose flour to thicken this chowder, it makes the chowder starchy.

Don't let the number of steps or ingredient list intimidate you. This is an easy, cost effective, delicious recipe that I found on the internet and based on my preferences, I made some modifications. It's simple, easy and a great tummy warmer.

:chef

This is a dump and run recipe. I get the biggest raves from anyone who tries it. It was a very good friend of mine who passed a number of years ago who came up with it.

I like clams. This creamy and mild soup is good for chilly winter.

I wanted to have thick soup.Plenty of clams make this soup delicious.Add 2 tablespoons of powdered cheese if you like. Recipe by Eiyoushino recipe

When I had leftover boiled scallops, I used them in place of Manila clams and made this clam chowder. Because it turned out so good, I now make this chowder with scallops more frequently than regular clam chowder. What makes me happy is that there is no need to de-sand and no trash (= clam shells) as well.When sauteing the vegetables, adjust the heat to not let them burn. Quickly stir and saute with a spatula as soon as you add the flour.There is no thickness to the stew at first, but the liquid will reduce and gradually thicken as you let it simmer until the vegetables soften. Recipe by yaburie

The trick to stay cool outdoors in summer, when working, is to eat spicy foods that make you perspire, which cools you down, and take in liquids. Working sunrise till noon, then sitting down for a long summer farm luncheon break, then back to work. Hot, spicy, creamy, filling chowders work well for this. Here is my spicy summer creamed clam chowder, different from winter soups. Serve cold water, fresh bread, ripe fruits and cold salad with this chowder.

crockpot recipe

The Manhattan Clam Chowder is a fun dish for a dinner party that no one will expect. The flavor of the clams tastes delicious when turned into a hearty stew. Try it out for yourself!

My wife is gluten free and loves clam chowder, so we can up with a way for here to have some. I use white pepper instead of black pepper and paprika to give it a small kick. To help thicken it take some of the potatoes and mash them to help thicken it.

If you’ve ever been to an Outback Steakhouse and ordered the clam chowder. You will realize two things one that this clam chowder has a kick to it, and two that it should not be considered an appetizer. The mock recipes I have seen call for a ton of heavy cream. My version is lightened up a bit by using condensed soup and just a cup of half and half. The condensed soup also saves a step of making a roux as it lends thickening agents.

I love clam chowder. This is my own recipe. This was shown on TBS's Cook TV in January 2010.This is much more flavorful made with clams in their shells rather than canned clams. Please boil the clams starting from cold water. The Parmesan cheese adds richness to the soup. For 4 servings. Recipe by Blue-Island

This year my mom taught me how to make potato soup for my husband (being the only soup he'll eat) and I made it so many times it got boring. So I threw in some seafood, heavy cream, garlic, and bacon and made a whole different meal! Still kinda tastes like moms potato soup but now it's Kaylas seafood chowder!