ほたてのクラムチャウダー 
Scallop Clam Chowder
Tastier than clams!? My top recommendation for clam chowder♪ The scallops are hearty and add great flavor☆
The origin of this recipe
I had some leftover boiled scallops and decided to use them instead of clams to make clam chowder. It was so delicious that I now often make this version instead of the clam one.
No need for sand removal, and no shell waste, which is a plus♪
Scallop Clam Chowder
Tastier than clams!? My top recommendation for clam chowder♪ The scallops are hearty and add great flavor☆
The origin of this recipe
I had some leftover boiled scallops and decided to use them instead of clams to make clam chowder. It was so delicious that I now often make this version instead of the clam one.
No need for sand removal, and no shell waste, which is a plus♪
Cooking Instructions
- 1
Cut all the vegetables into 1/4 to 1/2 inch cubes.
After cutting the potatoes, soak them in water for a few minutes, then drain them in a colander.
- 2
Heat olive oil in a pot and add the vegetables. Sauté over medium heat.
- 3
When the onion becomes translucent, add the flour and sauté until the floury texture is gone.
- 4
Pour in the water, milk, and bouillon cube. Turn the heat to high, and once it boils, reduce to low and simmer for about 10 minutes, stirring occasionally.
- 5
Once the vegetables are tender, add the scallops and simmer for another 3-5 minutes. Season with salt and pepper to taste, and it's ready!
- 6
Serve in soup bowls and garnish with parsley.
Add some French bread for a café-style soup set♪
- 7
Achieved 10 recipe reviews on 2011.9.15! Thank you to everyone who made it☆
- 8
Achieved 100 recipe reviews on 2013.10.6! Thank you to everyone who made it♪
- 9
Published in Cookpad's recipe book 'Selected! Seafood Recipes' on pages 84-85, released on 2015.9.12!
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