Jeweled Salad

Name: Jeweled Salad
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 Baby Red Cabbage; 1 bunch Spring Onion; 1 Dried Cranberries; 1 Toasted Flaked Almonds; 1 Toasted Sesame Seeds; 1/2 cup Olive Oil; 1/2 cup White Vinegar; 4 tbsp White Sugar; 4 tbsp Soya Sauce

PinkyTheChef @cook_2941935

The name of this salad was inspired from its insanely attractive appearance! :)

PinkyTheChef @cook_2941935

The name of this salad was inspired from its insanely attractive appearance! :)

Saved

Ingredients

20 mins

8 servings

2Baby Red Cabbage
1 bunchSpring Onion
1Dried Cranberries
1Toasted Flaked Almonds
1Toasted Sesame Seeds
1/2 cupOlive Oil
1/2 cupWhite Vinegar
4 tbspWhite Sugar
4 tbspSoya Sauce

Saved

Steps

20 mins

1

For The Salad:
2

Shred cabbage with a knife and dice spring onions.
3

Lay cabbage in a casserole dish add spring onions and sprinkle dried cranberries (as much or as little as you like).
4

For the dressing:
5

Whisk together the Oil, Vinegar, Soya Sauce and Sugar until incorporated.
6

To assemble:
7

Before serving, drizzle the dressing on the salad very generously! ( I pour all in!) . Sprinkle the toasted almonds and sesame seeds. Let sit for 5 mins then Serve.
8

This can be served in individual bowls as well.
9

Enjoy!