Holly Taters

Name: Holly Taters
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup Self rising flour; 1/2 cup parmesan cheese (powder form); 3 tbsp Rotisserie chicken spice; 1/4 tsp pepper; 1/2 cup crisco; 4 Washed, Medium sized russet potatoes, sliced in half lengthwise and then quarter each half lengthwise

Kachuck @cook_2859100

Serve with BBQ or serve as an appetizer! Sure to be a crowd pleaser!

Kachuck @cook_2859100

Serve with BBQ or serve as an appetizer! Sure to be a crowd pleaser!

Saved

Ingredients

1 hour 30 mins

6 servings

1/2 cupSelf rising flour
1/2 cupparmesan cheese (powder form)
3 tbspRotisserie chicken spice
1/4 tsppepper
1/2 cupcrisco
4Washed, Medium sized russet potatoes, sliced in half lengthwise and then quarter each half lengthwise

Saved

Steps

1 hour 30 mins

1

Combine all dry ingredients in a gallon zip lock bag and mix well
2

Put sliced potatoes in bag and shake vigorously to coat. Continue to shake periodically while stove is heating.
3

Line 2 9x13 pans with aluminum foil and divide the crisco between the 2 pans.
4

Turn oven on to 400° and place lined pans with crisco in the oven. The crisco will melt and come to temp with the oven which will add a nice crunch later!
5

Once the oven is ready pull the pans out and line the bottom with potatoes wedges and bake for 20 min.
6

After 20 min, turn potato wedges over and bake for another 20 min. If the crisco has disappeared drop a few chunks between potatoes so the other side will be crispy.
7

Enjoy!