mix crushed cookies and margine; press firmly onto bottom of 8-inch square pan

place peanut butter in large bowl

gradually add milk stirring with wire whisk until well blended

add dry pudding mixes

beat 2 min. or until well blended (mixture will be thick)

stir in 1 cup of the whipped topping

spread onto prepared crust; top evenly with remaining 1 cup whipped topping

refrigerate 3 hours or until set

when ready to serve, microwave. fudge topping as directed on package; drizzle over dessert

sprinkle with candies

store leftovers in refrigerator