
Zuppa Toscana
Olive Garden recipe
Steps
- 1
Sautee Sausage and Peppers. Once cooked refrigerate until later,
- 2
Sautee Bacon, onion and Garlic until Onions are soft.
- 3
Mix Bouillon and water,add to Onion mix. Cook to a boil.
- 4
Add sliced potatoes and cook until soft.
- 5
Add cream and cooled sausage mix.
- 6
Add chopped kale just before serving.
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