Heavily salt 3 L of water and bring the water to a rolling boil

While the water is boiling peel and dice shallots and slice the peppers

Fry shallots in a small amount of olive oil until they got nicely browned

Add the peppers until they start to sweat and then tip in the pesto

Start boiling the pasta while you turn down the heat on the shallots, peppers and pesto mix

When the pasta is al dente drain out the hot water, dunk in ice cold water and then strain out and place the pasta in with the pesto shallots and peppers mix

After mixing well, taste and season with sea rock salt and freshly cracked black pepper

Tear the fresh mozzarella and place on top of pasta before serving