Steps
- 1
Sab se pehle aalu ar goobhi ko chopped kar lein
- 2
Fir ek kadai mein aalu ar goobhi ko fry kar lein jab tak vo golden na ho jaye
- 3
Uske baad ek kadai mein oil gram karein fir usme adrak lehsan mirch ar onion ka paste dal de fir usse bhune
- 4
Uske baad usme tomato paste dale ar usme sare ingridients dal de
- 5
Sbko bhun le
- 6
Fir usme fry aalu af ghoobi dal de ar chlaya sbi ko mix kar lein ar 5 mibt tak low flame par paka le
- 7
Fir dhniya dal kar serve karein
Similar Recipes
More Recipes
-

Sudipa Gope
-

Soumini Bhattacherjee
-

Vegetable Cream Cheese Sandwich (No Cook)
Daxa Parmar
-

Simplest Single Serving Apple Almond Cake (GF & Dairy free)
Maya’s Wine Bar & Kitchen
-

Rachana Sagala
-

Monika Jain
-

Heena Jani
-

Aishwarya Kitchen A
-

Prachi Phadke Puranik
-

Keshma Raichura
-

@chefcraig
-

Homemade Cajun/Creole Seasoning
Christina
-

Scain
-

Meena Parajuli
-

Bhumika Gandhi
-

Navneet Kaur
-

Aneeta Rai
-

Mridula Bansal
-

Meena Parajuli
-

Prawn with Mustard Curry / Chingudi Besara
Geetanjali
-

Kiran Kumari
-

Meena Parajuli
https://cookpad.wasmer.app/us/recipes/4347100











Comments