Steps
- 1
Sab se pehle aalu ar goobhi ko chopped kar lein
- 2
Fir ek kadai mein aalu ar goobhi ko fry kar lein jab tak vo golden na ho jaye
- 3
Uske baad ek kadai mein oil gram karein fir usme adrak lehsan mirch ar onion ka paste dal de fir usse bhune
- 4
Uske baad usme tomato paste dale ar usme sare ingridients dal de
- 5
Sbko bhun le
- 6
Fir usme fry aalu af ghoobi dal de ar chlaya sbi ko mix kar lein ar 5 mibt tak low flame par paka le
- 7
Fir dhniya dal kar serve karein
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