A picture of Daal vada.

Daal vada

Samreen Saira @cook_9900275

Daal vada

Samreen Saira @cook_9900275

Saved

Ingredients

1 bowlurad daal
1 tspginger
2green chillies
1 tspcurry leaves
to tasteSalt
Oil for frying

Saved

Steps

1

Soak urad daal for 4-5 hours.
2

Drain the water, transfer into a grinder add ginger,green chilli and curry leaves and grind it.
3

Make a smooth paste.
4

Now add salt and mix well.
5

Make vada shape from this mixture.
Deep fry and keep aside.
6

Serve hot with green chutney.

Saved

Cooksnaps

Saved

Samreen Saira

Samreen Saira @cook_9900275

on February 07, 2018 16:17

Comments

Similar Recipes

More Recipes

Lauki Thalipeeth (Bottle Gourd Flatbread)

Sangita Vyas
Beef Sauce

Angella Ambrose
Chicken-Egg Fried Rice

Karthikeyan Nanjanavaram
Easy Homemade Naan (Pan Method)

Phenny Sharon
Sausage, Mash & Gravy Peas

Cook1999
Crispy Mustard Panko-Crusted Chicken (Oven-Baked)

naokoyyy
Mix Flour Thalipeeth

Supriya Devkar
Cheesy Mashed Potato Topped Steak & Mushroom Pie

Santy Coy
Village Style Meal

Bhavnaben Adhiya
Chikdi Roti

Suchitra S(Radhika S)
Super Easy Mex-Inspired Chicken Stew

x
Chicken Jambalaya

@chefcraig
Roasted Pico de Gallo Salad for 2

x
Wow Chicken

Scain
Homemade Cajun/Creole Seasoning

Christina
Pomegranate juice🍹

Archana Agrawal
River fish with mustard seeds

Niluphar Hussain
Sardine Noodles with cooked macaroni and fried egg

Oby Okoruwe
Mango Carrot Smoothie

Eunyaki Craft
Boiled yam and palm oil pepper sauce

Helen U
Mango, banana and watermelon smoothie

Owino Silvester
Oat pancakes

Julie Harrington
Vanilla sponge cake

Yirel Zawadi Okongo
Veg.Uttapam

Shalini Saparia
Liver served with ugali and greens

Mercie mugo