Liver served with ugali and greens

Name: Liver served with ugali and greens
Total time: 2400 s
Yield: serving 2 servi
Cuisine: Kenyan
Ingredients: 1/4 liver cut into cubes(small pieces); Chopped Onions; Chopped tomatoes; Chopped pilipili hoho; Black pepper; Soy sauce; to taste Salt; Cooking oil; Note I don't use water in my liver

Mercie mugo @cook_8382584

Eldoret

I just love liver...

Mercie mugo @cook_8382584

Eldoret

I just love liver...

Saved

Ingredients

around 40 mins

serving 2 servi

1/4liver cut into cubes(small pieces)
Chopped Onions
Chopped tomatoes
Chopped pilipili hoho
Black pepper
Soy sauce
to tasteSalt
Cooking oil
Note I don't use water in my liver

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Steps

around 40 mins

1

Put my liver In a clean sufuria and cover under low heat possible for around 20-25 mins
2

When its cooked I add enough cooking oil and cover for about 3 mins and salt (this is under normal heat now)
3

Add chopped onions cook for about 30 seconds
4

Add my tomatoes and pilipili hoho cook for a few mins
5

Add soy sauce and black pepper I cover for a while under low heat
6

Serve while hot and take a glass of water after eating