Vanilla sponge cake

Name: Vanilla sponge cake
Total time: 2400 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 4 eggs; 60 g sugar; 60 ml veg. Oil; 70 ml milk; 1/4 tap vanilla; 120 g flour; 11/4 baking powder; Meringue; 4 egg whites; 1/4 tap cream of tartar; 60 g granulated sugar

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

When you wake up early in the morning and you are really craving for a cake. Just for me, the rest will taste in the evening

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

When you wake up early in the morning and you are really craving for a cake. Just for me, the rest will taste in the evening

Saved

Ingredients

40mins

6 servings

4eggs
60 gsugar
60 mlveg. Oil
70 mlmilk
1/4tap vanilla
120 gflour
11/4baking powder
Meringue
4egg whites
1/4tap cream of tartar
60 ggranulated sugar

Saved

Steps

40mins

1

Preheat the oven at 160 degrees centigrade
2

Weigh the ingredients correctly.
3

Sieve the dry ingredients
4

Cream the egg yolks and sugar
5

Add the oil and cream
6

Add the milk and vanilla extract
7

Whisk the eggs for the meringue until combined, add the cream of tartar until you see small bubbles.
8

Add the sugar bit by bit
9

Fold the meringue in the batter in 3 batches and end with flour.
10

Bake in a hot oven