Strawberry Rubharb!

Name: Strawberry Rubharb!
Total time: 5400 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 1/2 cup strawberries; 2 1/2 cup Rubharb; 1 1/4 cup sugar; 1 1/2 tbsp cornstarch; 1 tbsp flour; 1 tsp vanilla; 1/2 tsp cinnamon; 1 each small lemon (zest and juice); 1 tbsp butter; 1 each my perfect crust. Dont buy a crust, make mine! it will not disappoint!; 1 each egg

Eric @piegasm

best strawberry Rubharb pie ever. you can change it up to blueberry, use a bit more cornstarch and use almond instead of vanilla, and orange instead of lemon

Eric @piegasm

best strawberry Rubharb pie ever. you can change it up to blueberry, use a bit more cornstarch and use almond instead of vanilla, and orange instead of lemon

Saved

Ingredients

1 hour 30 mins

10 servings

filling
2 1/2 cupstrawberries
2 1/2 cupRubharb
1 1/4 cupsugar
1 1/2 tbspcornstarch
1 tbspflour
1 tspvanilla
1/2 tspcinnamon
1 eachsmall lemon (zest and juice)
1 tbspbutter
options
1 eachmy perfect crust. Dont buy a crust, make mine! it will not disappoint!
1 eachegg

Saved

Steps

1 hour 30 mins

1

prepare pie crust. save half for top!
2

preheat oven to 450°F (425 for you flatlanders)
3

slice strawberries and chop Rubharb
4

mix sugar, flour, cornstarch, vanilla, cinnamon into strawberry and Rubharb mixture.
5

squeeze lemon half into mixture and add 1/2 tsp zest. mix until well combined and sugar mix looks like delicious lava
6

pour into crust and dot with butter
7

cover with other half of crust and brush with egg white wash, sprinkle with bakers sugar crystals because awesome.
8

bake at 450 for 15min, reduce to 400 (375 low alt) and bake another 45min or so.