Bok Choy With Soy Ginger Vinaigrette

Name: Bok Choy With Soy Ginger Vinaigrette
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Bok Choy; 1 1/2 tsp Finely chopped fresh ginger; 1 tsp Soy sauce; 2 tbsp Rice wine vinegar; Coarse salt and ground pepper; 2 1/4 tbsp Sunflower; Thinly sliced scallions

Rae @ReyTheCook

New Jersey-USA

This sauce makes 1/2 cup , you can double the ingredients to increase the amount of sauce. For optimal freshness, don’t wash bok choy until you’re ready to use it.it is said that bok Choy is used in China over 5000 years! This Chinese cabbage is Full with vitamin A and C ! Wow!

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Ingredients

5 mins

4 servings

1 lbBok Choy
Ginger soy vinaigrette
1 1/2 tspFinely chopped fresh ginger
1 tspSoy sauce
2 tbspRice wine vinegar
Coarse salt and ground pepper
2 1/4 tbspSunflower
Thinly sliced scallions

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Steps

5 mins

1

Steam your Bok Choy- don't over cook
2

Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
3

Pour over Bok Choy

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Cooksnaps

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Rae @ReyTheCook

on December 10, 2015 05:53

New Jersey-USA

I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️