Batri veg chinise poha

Name: Batri veg chinise poha
Cuisine: Indian
Ingredients: 1 cup poha; 1 capsicum chop kiya huwa; 1 carrot chop kiya huwa; 1/4 cabbage chop kiya huwa; 2 garlic; 1/4 cup hari mattar; 2 tsp soya sauce; 1 tsp chilli sauce; 2 tsp tomato sauce; 2 tsp schezwan chutney; 1/2 lemon; 2 tablespoons hari dhaniya chopd kiya huwa; Salt to taste; 2 tbsp butter

Sajida Khan @kitchencooking

Navi Mumbai

#mealfortwo

Sajida Khan @kitchencooking

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Ingredients

1 cuppoha
1capsicum chop kiya huwa
1carrot chop kiya huwa
1/4cabbage chop kiya huwa
2garlic
1/4 cuphari mattar
2 tspsoya sauce
1 tspchilli sauce
2 tsptomato sauce
2 tspschezwan chutney
1/2lemon
2 tablespoons hari dhaniya chopd kiya huwa
Salt to taste
2 tbsp butter

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Steps

1

Capsicum carrot cabbage ko garlic chopd kar lijiye
2

Tomato souce soya souce chilli souce sejwan chutney ko ek sath nika kar rakhe
3

Gas on karein pen rakhe buttar dale buttar dale
4

Buttar garam hone par garlic dale chalaye garlic ko kache hi rehne dena hai jyada nahi chalan hai
5

Ab usme carro dale chalaye fir mattar dale cabbage dale chalaye fir mattar dalkar kar bhune 1 minut tak zyada nahi bhunna hai kache hi rehne dena hai
6

Fir turant poha ko ek pani se dhule aue uska pani nichod kar poha ko dale
7

Milaye ab schejwan chutney dale soya sous dale tomato souce dale chilli souce dale aur namak dalkar achhe se milayen
8

Gas of karein upar se lemon juice dale hari dhaniya dalkar milayen fir kali mirch powder dalkar milayen
9

Aur serve karein