Kathal ka kofta

Name: Kathal ka kofta
Cuisine: Indian
Ingredients: Kathal; 2 Potatoes; 1 cup Besan; 4 Green chilli; 1 Onion medium size; 1 Tomato small size; 1 spoon Ginger garlic paste; 1/3 spoon Red chilli powder; 1 spoon Coriander powder; 1/3 spoon Turmeric powder; 1/2 cup Cashew nuts; 1/2 cup Coriander leaves; 1/3 spoon Cumin powder; 1/2 spoon Garam masala; 1 cup Oil; Salt as per taste

Achala Vaish @cook_9779193

#cibaspices #post1

Achala Vaish @cook_9779193

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Ingredients

Kathal
2Potatoes
1 cupBesan
4Green chilli
1Onion medium size
1Tomato small size
1 spoonGinger garlic paste
1/3 spoonRed chilli powder
1 spoonCoriander powder
1/3 spoonTurmeric powder
1/2 cupCashew nuts
1/2 cupCoriander leaves
1/3 spoonCumin powder
1/2 spoonGaram masala
1 cupOil
Salt as per taste

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Steps

1

Sabse pahle kathal ko dhul Kar saaf Kar lijiye, iske baad hathon mein thoda tel laga Kar kathal ko cheel Kar bade tukdo mein kaat lijiye.
2

Ab cooker mein kathal aur aalu ko boil kar lijiye. Iske baat kathal aur aalu ko mash Kar lijiye.
3

Ab kathal mein haldi powder, Hari Mirchi Kati huyi, namak aur besan daal Kar isse Mila lengey aur iske balls bana lijiye.
4

Karahi mein tel garam kijiye aur balls ko fry kar lijiye.
5

Iski gravy ke liye karahi mein tel garam kijiye aur pyaz ko kaat Kar isse sunahara hone Tak fry kijiye.
6

Kaju ko aadhe ghante ke liye Pani mein bhigo dijiye aur fir iska paste bana lijiye.
7

Ab karahi fry kiye huye pyaz ke sath ginger garlic paste aur kaju ke paste ko daliye aur isse bhuniye.
8

Iske baad ismein dhaniya powder, haldi powder, jira powder, garam masala aur namak daal Kar tab Tak bhuniye jab Tak masala tel na chod de.
9

Iske baad ismein Pani add kijiye aur gravy ko pakaiye fir ismein fry kiye huye kofte daal dijiye aur thodi der pakaiye.
10

Kathal kofte taiyar Hain. Isse dhaniye ki Patti se garnish kijiye.