Maggie Balls

Name: Maggie Balls
Cuisine: Indian
Ingredients: 6 bread slices; 1 small packs yippee noodles; 2 tbspn carrot finally chopped; 2 tbspn Capsicum finally chopped; 1 tbspn frozen Peas; 1 tbspn sweet Corns; 1/2 tspn cumin seeds; to taste Salt; 1/2 tspn Red chilli pow; 1/2 tspn Turmeric powder; 1 tspn Chaat Masala; 1/4 tspn dry mango powder; 1 tspn oil; Oil for greasing moulds; 1 cup water; leaves Coriander; Tomato ketchup

Priya Vicky Garg @PriyaGarg

#MealForTwo
#post2
Everyone Loves Maggie and today i make a new dish with Maggie. And totally with very little oil... Bt with breads... Non fry balls. Healthy and tasty. Let's try

Priya Vicky Garg @PriyaGarg

#MealForTwo
#post2
Everyone Loves Maggie and today i make a new dish with Maggie. And totally with very little oil... Bt with breads... Non fry balls. Healthy and tasty. Let's try

Saved

Ingredients

6bread slices
1small packs yippee noodles
2 tbspncarrot finally chopped
2 tbspnCapsicum finally chopped
1 tbspnfrozen Peas
1 tbspnsweet Corns
1/2tspn cumin seeds
to tasteSalt
1/2tspn Red chilli pow
1/2tspn Turmeric powder
1tspn Chaat Masala
1/4tspn dry mango powder
1tspn oil
Oil for greasing moulds
1 cupwater
leavesCoriander
Tomato ketchup

Saved

Steps

1

Stuffing method ==
2

Heat oil into a pan crackle cumin seeds, saute carrots then add water..
3

Add Maggie taste makers and all spices... Wait for boil
4

Add all veggies and Maggie noodles.
5

Mix some ketchup and cook Maggie. For 5 min.
6

Add coriander leaves and mix.
Stuffing is ready.
7

Method for balls ==
8

Cut the edges of bread slices.
Dip into water and squeeze in palms.
9

Put some Maggie stuffing in center of bread slice and roll with soft hands... Make a ball.
10

Make all balls like this...
11

Now heat an appa pan and greased it's moulds then put one by one all balls into the greased moulds.
12

Bake from both sides.
Maggie Balls r ready to eat.
13

Serve with tomato ketchup or green Chutney.